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Farming with Nature: Promoting biodiversity across Europe through partridge conservation
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Wilding: The Return of Nature to a British Farm
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Working Conservationists - Issue 2
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Farming with the Environment: Thirty Years of Allerton Project Research
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Real Wilders: How grouse management compares with alternative land uses in delivering for climate and wildlife
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Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain by Joe Stanley
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Celebrating the Seasons with the Yorkshire Shepherdess: Farming, Family and Delicious Recipes to Share
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Everything you wanted to know about the Countryside by Jill Mason
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